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Total of 17 Recipes found
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Pilarcita’s Steamers
Ingredients :
- ˝ cup chicken broth.
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˝ cup white wine.
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3 cloves garlic crushed.
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Juice of one lemon.
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1 T.Pilarcita’s.
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Mexican Seasoning (Hot or original).
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1 T. butter.
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1 lb. steamer clams rinsed
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Preparation :
Bring first 6 ingredients to a boil, add clams and steam until clams open.
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Chile Lime Butter
Ingredients :
- ˝ stick butter softened.
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1 T. Pilarcita’s Mexican Seasoning (hot or original).
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˝ lime .
Preparation :
Mix seasoning with butter, squeeze in lime and mix well. Serve over corn on the cob, hot flour tortillas, or steamed veggies.
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Spicy Mushrooms
Ingredients :
- 8 oz. Mushrooms (whole or sliced).
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Ľ cup butter.
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1 T. Pilarcita’s Mexican Seasoning (hot or original} .
Preparation :
Melt butter over medium heat, add mushrooms and stir in seasoning. Sauté until mushrooms are tender. Serve over steak, pasta, use as a side dish or simply eat as an appetizer.
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Spicy Cabbage Topping
Ingredients :
- 4 cups finely shredded cabbage.
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1 finely chopped tomato.
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˝ cup sour cream.
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1 heaping T. mayonnaise.
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2 T. Pilarcita’s Mexican Seasoning (hot or original) .
Preparation :
Combine cabbage with tomatoes. Mix together sour cream, mayo, and seasoning until well blended. Toss sour cream mixture with cabbage and tomatoes. Serve over rolled tacos. This is really good with fish tacos.
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