Ingredients:
-1/2 cup chicken broth.
-1/2 cup white wine.
-3 cloves garlic crushed.
-Juice of one lemon.
-1 T.Pilarcita's.
-Mexican Seasoning (Hot or original).
-1 T. butter.
-1 lb. steamer clams rinsed .

Preparation:
Bring first 6 ingredients to a boil, add clams and steam until clams open.

Ingredients:
-1/2 stick butter softened.
-1 T. Pilarcita's Mexican Seasoning (hot or original).
-1/2 lime .

Preparation:
Mix seasoning with butter, squeeze in lime and mix well. Serve over corn on the cob, hot flour tortillas, or steamed veggies.